year round
One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful teas is made using the Jasmine petals, called Matsurika in Japan.
We added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing Jasmine notes to the aroma and palate.
BOHEMIAN PILSENER
with jasmin
5% ABV
27 IBU
year round
An ingredient of unmistakable flavor, ginger is highly popular in Japanese cuisine. Along with orange peels and coriander seeds, it gives a special, soft touch to our Witbier.
The name means "yummy" in Japanese, and we made it super tasty, causing the drinker to exclaim an "Oishii" at the end of each sip.
WITBIER
with ginger
and orange zest
4,7% ABV
15 IBU
year round
This beer brings one of the most famous and potent ingredients of Asian cuisine: The wasabi, delicately added during maturation.
This is a balanced, hoppy and refreshing American Pale Ale, with cascade hops.
AMERICAN PALE ALE
with wasabi
5,5% ABV
45 IBU
year round
On June 18, 1908, Kasato Maru, the first Japanese immigrant ship landed in Brazil, marking the beginning of an influence that contributed so much to our cultural formation.
This beer is a tribute to all Japanese descendants and immigrants who have come here. An IPA, refreshing and highly hopped, with the addition of dekopon, a mandarine of Japanese origin that also arrived as "immigrant" to our home country.
NE IPA
with dekopon
6,5% ABV
40 IBU
seasonal beer
USA
One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful teas is made using the Jasmine petals, called Matsurika in Japan.
Following the success of Matsurika, our Bohemian Pilsner using these flowers, we decided to create a delicious dark variation of it, a Czech Dark Lager. The combination of roasted malt with the floral aroma makes this a truly perfect beer for the colder months.
CZECH DARK LAGER
with jasmin
5% ABV
27 IBU
seasonal beer
Sawa is the Japanese translation for “sour”, and this beer is our interpretation of this refreshing style of beer. In this version of Sawa we added Yuzu, a Japanese citrus of sharp acidity and extremely aromatic, reminiscent of Sicilian lemon, mandarin and grapefruit.
This sour also takes Amarillo and Cascade hops in dry hoping, further enhancing the citrus characteristics of this rare fruit.
SOUR ALE
with yuzu
4,7% ABV
7 IBU
seasonal beer
USA
In this version of Sawa we added plum, a fruit whose flavor ranges from sweet to tart, matching perfectly the style chosen for this beer.
Its delicate flowers symbolize persistence in Japanese popular culture as they bloom in the winter, when the branches are still covered with snow. The plum tree is also believed to ward off evil spirits and bring good luck to homes.
SOUR ALE
with plum
4,7% ABV
7 IBU
seasonal beer
USA
With the typical acidity of the style, light and refreshing, Sawa is the translation of sour in Japanese. In this version of Sawa we chose to add a generous amount of peach.
Grown in Brazil and Japan, the fruit has a striking, light acidity sweetness and unmistakable flavor, being a perfect addition to our recipe.
SOUR ALE
with peach
4,7% ABV
7 IBU
seasonal beer
Matcha is a special green tea made from the sprouts of camellia sinensis grounded in stone mill. Much appreciated in Asian cuisine for its flavor and color, it is used in desserts such as Shukurimu, the Japanese version of French Choux Cream.
This beer is our interpretation of this pastry: a combination of matcha and vanilla with the creaminess of flaked wheat and oats, finishing with massive amounts of hops.
NE IPA
with matcha and vanilla
6,5% ABV
30 IBU
seasonal beer
It is impossible to think of Japan without remembering so many “cute” manga and anime characters. And in Japan, all this cuteness has a name: Kawaii. Moreover, it is a culture that has become a lifestyle with thousands of fans around the world and it is now the inspiration for out beer.
It also means something innocent, pure, but not not necessarily sweet, so we created a Smoothy NE IPA, light bitterness, pinkish color, flavorful, velvety and with a hint of blackberry and raspberry.
NE IPA
with blackberry
and raspberry
6,4% ABV
60 IBU
seasonal beer
Sumo wrestling, like the beer world, also has women breaking down barriers with determination and talent.
Therefore we seek inspiration in the grandeur of this sport to create our Imperial IPA. A high-bitterness aromatic recipe that combines citrus forward hops with Yuzu, a flavor very present in Japanese culinary culture.
WEST COAST IMPERIAL IPA
with yuzu
8,8% ABV
88 IBU
seasonal beer
Sumo wrestling, like the beer world, also has women breaking down barriers with determination and talent. Therefore we seek inspiration in the grandeur of this sport to create our New England Imperial IPA.
A very aromatic recipe that combines citrus-forward hops with Yuzu, a flavor very present in Japanese culinary culture.
NE IMPERIAL IPA
with yuzu
8,8% ABV
44 IBU
HAIBORU CLASSIC
Have you heard of Haiboru? It is the Japanese way of saying Highball, which is a family of simple cocktails, composed of just 2 ingredients, an alcoholic distillate (Whiskey in our Haiboru) and a carbonated beverage (carbonated water), typically served in a tall glass or mug full of ice.
Haiboru is a lighter and super carbonated drink which makes it very refreshing and pleasant to drink. In Japan, whether canned or freshly made, every kombini, restaurant or izakaya serves Haiboru. A phenomenon that came from the other side of the world and it is available here now, in a can, with an exclusive recipe from Japas.
9% ABV
BR
canned cocktails
HAIBORU YUZU
Have you heard of Haiboru? is the Japanese way of saying Highball, which is a family of simple cocktails, composed of just 2 ingredients, an alcoholic distillate (in our Haiboru is whiskey) and a carbonated beverage (carbonated water), typically served in a tall glass or mug full of ice. Haiboru is a lighter and super carbonated drink which makes it very refreshing and pleasant to drink.
In this version we also use Yuzu as an ingredient, a Japanese citrus with sharp acidity and extremely aromatic profile, with hints of lemon, tangerine and grapefruit. In Japan, whether canned or freshly made, every kombini, restaurant or izakaya serves Haiboru. A phenomenon that came from the other side of the world and arrives for the first time in cans in Brazil, with an exclusive recipe from Japas.
9% ABV
BR
canned cocktails